How to start a restaurant in Taiwan? Learn how Karel Pícha succeeded in turning Divadlo into a community, not just a place with 'Czech food.' Karel also touches on recipe localization and customer service.

Taiwan is the world's leader in innovation, automation, and tech advancement. Jiří Václavík explains how European companies can ride the innovation wave, introducing a business case from his team in VÚTS.

How to effectively navigate the differences between the Taiwanese and Czech working styles? Chien-heng (Kenneth) Chen shares his experience figuring out the Czech market and his Czech colleagues.

Is finding a Taiwanese business partner easy? Pavel Diviš touches upon the cultural differences, changing demand in innovation and engineering, and the potential of Czech-Taiwanese economic cooperation.